You already know that I'm not a huge fan of pre-packaged foods; while I'm not opposed to using them in a pinch, if I don't have to, I won't.
So I decided to just make my own cookie dough, freeze it, and take it to the party.
My cookie dough recipe is the one that I grew up with, the one from my mom's huge orange Betty Crocker cookbook. Sometimes, you just don't need to mess with fixing what's not broken.
I mixed up the dough, then I used my Pampered Chef scoop to divvy them up on a cookie sheet lined with waxed paper.
I put them in the freezer for about 30 minutes, then put them in Ziploc bags and labeled them.